Gowele, (2018): Micronutrient Adequacy in Diets Consumed by School Children from Farming Communities of Tanzani

Poor dietary intake is described as an important factor that may result in poor nutritional state and quality of life . Diets low in energy,vitamins,minerals, and other nutrients, may lead to retarded growth, poor cognitive development, anaemia and increased risk of infections during childhood.

http://www.tropentag.de/2018/abstracts/posters/776.pdf

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