Mgeni, C. (2016): Scaling-up effects of sunflower value chain upgrading strategies

Poster for Tropentag 2016 about Scaling-up effects of sunflower value chain upgrading strategies: Opportunities...  » more

Gowele, V. (2017): Micronutrient profile of Indigenous Leafy Vegetables from rural areas of Morogoro and Dodoma regions in Tanzania

Poster for 3rd Hidden Hunger Congress 2017: Micronutrient deficiency is a global challenge to nutrition...  » more

Bonatti, M. (2018): Contextual factors of food insecurity in rural communities in Tanzania : developing social learning for community - based innovations

Although food insecurity was identified in all four case study sites as a significant local problem,...  » more

Scheidt,A. (2018): Raising the burden: healthy food and cooking energy scarcity

Most staple foods in countries of the global south need to be cooked before they can be consumed. Hence,...  » more

Gowele, (2018): Micronutrient Adequacy in Diets Consumed by School Children from Farming Communities of Tanzani

Poor dietary intake is described as an important factor that may result in poor nutritional state...  » more

Bundala, N. (2017): Can livestock production contribute to consumption of animal source foods? A case of rural Tanzania

Inadequate consumption of animal source foods, is a common problem in developing countries, including...  » more

Gowele, V. (2017): Dietary Diversity and Micronutrient Status of School Children in Chamwino and Kilosa Districts, Tanzania

Micronutrient deficiency is a global challenge to nutrition wellbeing,health and economic development....  » more

2015-09-18 Tropentag ScaleN_Poster3

Scaling-Up Nutrition: Implementing Potentials of nutrition-sensitive and diversified agriculture to...  » more

2015-09-17 Tropentag ScaleN_Poster2

Scaling-Up Nutrition: Implementing Potentials of nutrition-sensitive and diversified agriculture to...  » more